Why Carbon?
Carbon Kitchen + Market is an independent, woman-owned business. It was started to pay homage to our roots, pit beef and pit-fired cooking. Pit beef originated in the 1970's along the Pulaski Highway in Baltimore, Maryland, where Carbon owner, Catherine, is from.
Pit beef is roast beef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and cooked quickly at high temperatures, served rare, and has a smoky flavor. We cook everything from our meats to veggies over charcoal, hence the name, Carbon.
Our Values
Since opening in 2019, we have relocated to our current location and have expanded our menu. Our ingredients are sourced locally, partnering with those who share a similar commitment to responsible practices. This approach not only supports local businesses but also ensures that the food is fresh and of the highest quality. Meats, vegetables, grains - everything that goes into our dishes is selected with care and consideration. All of our sauces and condiments are made in-house, from scratch.
Owners Catherine and Stephen are invested in the local community and pride themselves in working with organizations like Eastside Neighborhood Services.
Owners, Stephen and Catherine
Reviews
★★★★★
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"Best place for sandwiches in town! The pit beef is amazing and they also offer really good veggie/vegan options. I've had the Philly Style (both beef and chicken) and the Reuben with beets. Sandwiches all come with made from scratch potato chips that are phenomenal. Service is great, everyone is very friendly. Comfortable seating inside. We live a few blocks away and we will be coming here often."
— Jared, Yelp
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"This place is outstanding. Holy cow- go eat there! The sandwiches melt in your mouth, the chips were perfection and the pickles, chef’s kiss. Sad I haven’t been there sooner."
-Kat, Google
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"I passed this place on my way home too many times. I finally gave it a try and it was fantastic. The menu is incredible, the ambiance is very chill (great music), and the staff are delightfully helpful. I'm very indecisive and asked the guy taking my order for some tips and he came through with a great recommendation- the Italian beef sandwich. I'll definitely be coming back to try more."
— Miguel, Yelp
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"Best sandwich in town. Wonderful food and costumer service. I got the trout sandwich and I will be back again."
— Mitchell, Yelp
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"Carbon has hands-down some of the best, smokey, slow-cooked meats I've had in the cities. I can't recommend this spot enough for lunch or dinner - they also do really convenient take out! Try the club - trust me, the bacon is unreal."
-Hannah, Google
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"Some of the best sandwiches I've ever had. Reuben will change your life."
-William, Google
Our Sister Companies
Gastrotruck has had over 14 years in the business, and was one of the first food trucks in the Twin Cities. Over the years, Gastrotruck has expanded operations to include full-service catering. We are able to cater events of all sizes, bringing our unique culinary experience to a broader audience. Whether it's a small private party or a large corporate event, graduation party or wedding, our catering service promises to add a memorable gastronomic element to the occasion.
Our event space, opened in the spring in 2023, and offers a minimalist, industrial vibe that is the perfect blank canvas for any event. With over 11,000 sq. ft. of a totally open floor plan, the venue can host a number of events including weddings, corporate events, etc. The space can accommodate more intimate gatherings, or larger parties of up to 275 guests seated, or 500 reception style.